Grill fish.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, grill fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grill fish is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Grill fish is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grill fish using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grill fish:
- {Get 3 of medium tilapia fish.
- {Get 4 of small stock cubes 10 cloves garlic 2 tablespoons vegetable oil.
- {Get 1/2 teaspoon of black pepper attarodo/pepper salt.
- {Prepare 1 of big onion Barbecue sauce.
Steps to make Grill fish:
- Prepare the marinade 1. Pour the vegetable oil into a bowl. 2. Add the ground garlic, pepper. Add the crushed stock cubes, black pepper and salt. Mix very well and set aside..
- Marinate and Refrigerate 1. Dry the water from the fish using a kitchen paper towel. 2. Make deep slant cuts on both sides (the flat sides) of the fish. I usually cut till my knife touches the bone. 3. Scoop the marinade into the cuts made in step 2 making sure to get as much marinade into the cuts as possible. Put some into the gill pockets too. 4. Transfer the fish to a wide enough aluminium foil sheet..
- 5.Place another sheet of aluminium foil on the fish and fold the 2 sheets around the fish to make an envelope. 6. Place the envelope(s) in the fridge for about 1 hour to marinate..
- 7. After 1 hour, preheat for 10 minutes. 8. Put the fish envelope on the oven rack and bake for 30 minutes. and enjoy😋.
So that is going to wrap this up for this special food grill fish recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!