Grilled mackerel (Titus) fish.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, grilled mackerel (titus) fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled mackerel (Titus) fish is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled mackerel (Titus) fish is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled mackerel (Titus) fish:
- {Get 1 stalk of Curry leaves.
- {Prepare of Garlic.
- {Take of Ginger.
- {Prepare of Seasoning.
- {Get of Salt.
- {Take 1 tbsp of vegetable oil / butter.
- {Get of Onion.
- {Make ready 4 of scotch bonnet.
- {Get 1 of tomato.
- {Take 1 tbsp of rodo jam (optional).
Steps to make Grilled mackerel (Titus) fish:
- Remove gills and wash your fish.
- Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic.
- Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade.
- Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours.
- Grill in a preheated oven for 30 mins or till both sides are done and crisp looking.
- Serve with vegetables and dip of choice.
So that's going to wrap this up with this exceptional food grilled mackerel (titus) fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!