Step-by-Step Guide to Make Perfect Healthy & easy sea bass miso soup

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy & easy sea bass miso soup:

  1. {Get 170 g of Sea bass.
  2. {Take 600 cc of water.
  3. {Make ready 1 tbsp. of Sake.
  4. {Make ready 1/2 of carrot.
  5. {Take 50 g of Chinese lettuce.
  6. {Make ready 50 g of leek.
  7. {Take 2 tbsp of white miso.

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Instructions to make Healthy & easy sea bass miso soup:

  1. Boil the water and sake..
  2. Cut and put vegetables into the pan.
  3. Cut sea bass to bite-size and after the water boils, add the sea bass..
  4. When the vegetables and sea bass are cooked, melt the miso..

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