Spicy breaded cod fillets. Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Spicy breaded cod fillets Miss Fluffy's Cooking Italy.

Spicy breaded cod fillets Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy breaded cod fillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Spicy breaded cod fillets Miss Fluffy's Cooking Italy.

Spicy breaded cod fillets is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spicy breaded cod fillets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy breaded cod fillets using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy breaded cod fillets:

{Prepare 500 g of cod fillets.
{Make ready 60 g of or so of fine breadcrumbs.
{Prepare Teaspoon of paprika.
{Make ready Teaspoon of oregano.
{Make ready 1 of beaten egg.
{Prepare of Flour to coat.
{Take of Sprinkle of salt.
{Get of Olive oil.
{Take of Parsley to serve.

You can use Atlantic cod or Pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. You'll need flour, eggs and plain bread crumbs for the crispy coating. You can use store-bought or homemade bread crumbs. You'll mix the bread crumbs with Parmesan, garlic powder, salt and hot paprika, for a little kick.

Steps to make Spicy breaded cod fillets:

Wash and dry fillets. Mix breadcrumbs, paprika and oregano. Coat each fillet in flour, then dip in egg then roll in breadcrumbs..
Drizzle with olive oil and bake in a preheated oven for about 20 mins.

Line a baking sheet with parchment paper. Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice. In a small bowl, combine bread crumbs, parsley and chives. Baked Breaded Cod These fish fillets are quick to fix.and they bake in no time!

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